Dessert Crepe Filling with Sweet Ricotta Cream and Strawberries
This sweet, fresh filling is ridiculously easy and incredibly delicious. The ricotta cream and strawberries can both be prepared in advance, to make serving time a breeze.
Course Dessert Recipes
Cuisine French
Prep Time 10 minutesminutes
Additional Time 1 hourhour
Total Time 1 hourhour10 minutesminutes
Calories 91kcal
Author Robin Donovan
Ingredients
1½poundsstrawberrieshulled and sliced (about 4½ cups)
In a medium bowl, mix strawberries and 1 tablespoon of the sugar. Let stand at room temperature, stirring occasionally, until strawberries have softened and become juicy, at least 1 hour.
In a separate bowl, mix ricotta, cream, and the remaining 2 tablespoons of sugar.
Divide ricotta cream and strawberries among the crepes (adjusting quantities to your taste) and roll up or fold.