This stovetop version of the bake sale staple Seven-Layer Bars, may be a bit messier than the original, but it is every bit as delicious. Be sure to allow the pie to cool completely before serving. This recipe was adapted from my book Campfire Cuisine.
Course Dessert Recipes
Cuisine Camping
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 8to 10
Calories 580kcal
Author Robin Donovan
Ingredients
¼cupbutter
1 ½cupsgraham cracker crumbs
1 14-ouncecan sweetened condensed milk
1cupsemisweet chocolate chips
1cupshreddedsweetened coconut
1cupchopped pecans
Instructions
Melt the butter in a large skillet over medium heat. Lower the heat to low and add the graham cracker crumbs. Using a spoon or fork, mix the crumbs with the melted butter to moisten them, then spread them out in an even layer covering the entire bottom of the pan.
Next, add the rest of the ingredients to the pan in layers, starting with the sweetened condensed milk, chocolate chips, coconut, and pecans. Spread out each ingredient as you add it to form fairly uniform layers.
Cover tightly with a lid or aluminum foil and cook over low heat for 25 to 30 minutes, until the sweetened condensed milk has thickened. Remove the pan from the heat and let cool completely. Cut into wedges and serve.