Thai Peanut Sauce Noodles
Thai Peanut Sauce Noodles is one of the dishes I could eat every day and never get tired of it. It is a quick, easy, delicious vegetarian meal with tons … Read more
vegetarian
Easy Homemade Paneer
Homemade paneer is surprisingly easy to make. The Indian farmers’ cheese is rich and creamy and full of flavor, especially when it is fresh. Try it in my easy Palak … Read more
Fuyu Persimmons and Goat Cheese Pasta
Fuyu persimmons are almost too gorgeous to eat. Bright orange and shiny, they hang from their branches like holiday ornaments, brightening the gray fall skies.
Grandma Fran’s Vegetarian Chopped Liver
Back in April I wrote a post about my Aunt Hilda’s Carrot Vichyssoise. At the time I was writing the history of my paternal grandfather’s family, and I thought it … Read more
Vegetarian Gravy for Your MeatlessThanksgiving
And now for the vegetarian mushroom gravy that I promised you in yesterday’s post! This gravy is a must for the meatless Thanksgiving table. It’s so rich and savory that … Read more
For Your Meatless Thanksgiving: Vegetarian Meatloaf with Wild Mushrooms
Thanksgiving can be a challenge for vegetarians, as well as for those hosting vegetarians. Everyone’s just so obsessed with that bird! (That succulent, savory, delectable, cooked-to-perfection bird!) Although vegetarians do … Read more
Top Ten San Francisco Foodie Activities for Tourists
So you’re a food-lover with some vacation days to burn, and you’ve decided to visit San Francisco. Good choice. You’ve probably already compiled a nice long list of famous five-star … Read more
Corn and Tomato Soup with Fresh Basil
Many years before the birth of The Lazy Gourmet, Robin and I were college housemates sharing a huge, century-old Victorian house with five other women. You can read the long … Read more
Moroccan Baked Lima Beans
Some time ago I was having a drink with a friend at Aziza, a swanky Moroccan restaurant in San Francisco, when the description of a tantalizing-looking lima bean appetizer caught … Read more
Carrot Soup Recipe from my Aunt Hilda
A few months ago I embarked on a mission I’d been thinking about tackling for years: writing my family history. I’d always been curious about exactly where my ancestors were … Read more