Red Garlic Chutney is an intensely flavored Indian condiment made of chili and fresh garlic. It is a great dipping sauce, sandwich spread, or addition to curries and other dishes.
Course Condiment
Cuisine Indian
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Author Robin Donovan
Ingredients
20garlic clovespeeled
2tablespoonsKashmiri red chilli powder
2teaspoonsground coriander
1teaspoonground cumin
1 ½teaspoonsugar
½teaspoonsalt
2tablespoonswater
1tablespoonoil
1tablespoonfreshly squeezed lemon juice
Instructions
Add the garlic cloves, chili powder, cumin seeds, salt, and water to a blender or food processor and process to a smooth paste.
Heat the oil in a nonstick skillet over medium-high heat. When the oil begins to shimmer, add the garlic paste and cook, stirring, for 1 to 2 minutes until the paste is thick and the oil has been incorporated. Remove from the heat and stir in the lemon juice.
Serve immediately or let cool to room temperature.