Adapted from The Lazy Gourmet's recipe for Rosemary Roasted Potatoes, p.137.
Course Side Dish Recipes
Cuisine American
Prep Time 5 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour5 minutesminutes
Calories 113kcal
Author Robin Donovan
Ingredients
2poundscarrots
3tablespoonsolive oil
½teaspoonkosher salt
2tablespoonschopped fresh rosemary
Instructions
Preheat oven to 400°F.
If your carrots are not all the same size, cut up the larger ones so that all pieces have a uniform thickness.
In a baking dish, toss carrots with the oil until thoroughly coated. Spread carrots out a single layer in the dish and sprinkle with salt and rosemary.
Bake in preheated oven for 30–60 minutes (depending on size of carrots), until carrots are browned and easily pierced with a fork.