Air Fryer BBQ Chicken Wings

low angle shot of a pile of bbq chicken wings on a white platter with ranch dressing for dipping

5 from 14 votes

Air Fryer BBQ Chicken Wings taste like they’re fresh off the grill. They’re spicy, sweet, a little smoky, and absolutely delicious. They’re easy to make in the air fryer and perfect when it’s too cold outside to cook on the grill. They make a perfect game day snack or an easy movie night dinner. With only six ingredients, it’s a quick, simple meal for the family and or to bring to a party.

Course Main Dish Recipes

Cuisine American

Keyword air fryer, bbq wings, wings

Prep Time 15

Cook Time 15

Additional Time 2

Total Time 2 30

Servings servings

Calories 1617kcal

Author Robin Donovan

Ingredients

2 tablespoons Cavender’s Greek seasoning or use a seasoning mix of your choice
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
1 tablespoon white vinegar
4 pounds bone-in chicken wings
½ to 1 cup barbecue sauce I like a hot and sweet style, like Stubb’s Sweet-Hot or Sweet Baby Ray’s

Instructions

In a large bowl, combine the seasoning mix, oil, Worcestershire sauce, and vinegar and mix well.
Add the wings to the bowl and toss to coat well. Cover and refrigerate for at least 3 hours or as long as overnight.
Arrange the wings in a single layer in the air fryer (you’ll have to cook in up to 4 batches, depending on the size of your air fryer) and cook 400°F for 10 to 12 minutes, until the wings are cooked through and golden brown.
Brush the BBQ sauce onto the wings and cook at 350°F for 5 more minutes.
Serve immediately.

Notes

Unless you have an extra large air fryer, you'll need to cook these wings in at least 2 batches.

Nutrition