Go Back Email Link
–+ servings
low angle shot of a bunch of muffins in a bowl
Print Pin
4.75 from 16 votes

Air Fryer Cornbread Muffins

Air Fryer Cornbread Muffins are tender, flavorful, and super quick and easy to make. There's nothing that competes with homemade cornbread made from scratch and hot out of the (air fryer) oven.
Course Baked Goods
Cuisine American
Keyword air fryer, corn, corn muffins, cornbread, muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 119kcal
Author Robin Donovan

Ingredients

  • 1 ½ cup milk
  • 1 cup cornmeal
  • 1 cup flour all-purpose
  • ½ cup (1 stick) salted butter, melted
  • 3 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs

Instructions

  •  In a large bowl, mix together the milk, flour, melted butter, sugar, baking powder, baking soda, salt, and eggs. Mix until well combined, but don't over mix.
  • Scoop the cornbread mixture into silicone muffin cups, filling each muffin cup about 3/4 of the way.
  • Place the muffins in the Air Fryer and cook at 330° for 10 minutes or until golden brown on top.
  • Continue steps 2 and 3 until all of the batter is used.
  • Serve warm or at room temperature.

Nutrition

Serving: 1 | Calories: 119kcal | Carbohydrates: 21g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 35mg | Sodium: 396mg | Fiber: 1g | Sugar: 5g