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–+ servings
Close up, straight on shot of air fried ice cream with chocolate sauce and whipped cream.
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4.75 from 32 votes

Air Fryer Fried Ice Cream

Air Fryer Fried Ice Cream is a dessert miracle. Creamy ice cream is coated in crunchy cereal and air fried to crispy, crunchy perfection while the ice cream inside stays frozen.

Course Dessert
Cuisine American
Keyword air fryer dessert, air fryer fried ice cream, fried ice cream
Prep Time 10 minutes
Cook Time 2 minutes
Additional Time 6 hours
Total Time 6 hours 12 minutes
Servings 6 servings
Calories 622kcal
Author Robin Donovan

Ingredients

  • 48 ounce tub of vanilla ice cream
  • ½ cup flour
  • 3 large egg whites
  • 3 cups Cinnamon Toast Crunch cereal crushed

Instructions

  • Scoop out about 1 cup of ice cream per ball. Mold into a ball and place in a muffin tin. Place in freezer for 1 hour.
  • Remove the ice cream balls from the freezer and coat each in the flour. Return to the freezer for 1 hour.
  • Whisk the egg whites until they’re foamy.
  • Roll each ball in the egg whites, then coat with the cereal. Place back into the freezer for 4 hours or overnight.
  • Remove and set ball on an aluminum foil tray in the air fryer basket.
  • Cook at 350°F for 2 minutes
  • Serve immediately with desired toppings.

Notes

1. You can use any ice cream flavor you like: chocolate, coffee, chocolate chip, strawberry, chocolate peanut butter cup, mocha fudge, or whatever you love!
2. You can top the air fried ice cream with whatever ice cream toppings you like: chocolate sauce, caramel sauce, whipped cream, etc.

Nutrition

Calories: 622kcal | Carbohydrates: 87g | Protein: 14g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 100mg | Sodium: 383mg | Potassium: 601mg | Fiber: 6g | Sugar: 51g | Vitamin A: 1285IU | Vitamin C: 5mg | Calcium: 359mg | Iron: 10mg