Air Fryer Sweet Potato Chips

5 from 9 votes

Air Fryer Sweet Potato Chips are a great snack idea. They’re easy to make and healthier than potato chips. Munch on them plain or dip them for a delicious treat.

Course Air Fryer Recipes

Cuisine American

Keyword air fryer, air fryer appetizers, air fryer snacks

Prep Time 10

Cook Time 15

Additional Time 40

Total Time 1 5

Servings servings

Calories 209kcal

Author Robin Donovan

Ingredients

3 large sweet potatoes
2 tablespoons olive oil
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper

Instructions

Slice the potatoes thinly, using a mandoline if you have one.
Put the potato slices into a large bowl, cover with cold water, and let soak for 20 minutes.
Drain the sweet potato slices and arrange them in a single layer on a clean dishtowel or layered paper towels. Pat the tops dry with a towel or paper towel. Let dry for 20 minutes.
Toss the dry sweet potato slices in a bowl with the oil, paprika, salt, and pepper.
Arrange the sweet potato slices in the air fryer basket in a single layer, being careful not to overlap them. You’ll need to cook them in batches to avoid crowding the air fryer basket.
Cook each batch of chips at 370°F for 15 minutes, or until crispy.
Let cool and enjoy!

Nutrition