Air Fryer Wontons

low angle shot of the wontons after being cooked in the air fryer

4.72 from 28 votes

Filled with a savory mixture of shrimp and ground pork and cooked to perfection in an air fryer, these Air Fryer Wontons are crispy, delicious, and totally addictive.

Course Air Fryer Recipes

Cuisine Chinese

Keyword chinese food, chinese recipes, dim sum, dumplings, wontons

Prep Time 30

Cook Time 10

Total Time 40

Servings wontons

Calories 303kcal

Author Robin Donovan

Ingredients

¾ pound ground pork
½ pound peeled and deveined shrimp finely chopped
4 scallions thinly sliced
1 tablespoon soy sauce
1 teaspoon toasted sesame oil
1 teaspoon cornstarch
½ teaspoon kosher salt
¼ teaspoon ground white pepper
1 teaspoon minced fresh ginger
1 small garlic clove minced
12- ounce package square wonton wrappers
Oil for brushing or spraying
Thai sweet chili sauce for dipping

Instructions

In a medium bowl, combine the pork, shrimp, scallions, soy sauce, sesame oil, cornstarch, salt, pepper, ginger, and garlic and mix well.
Working with one wonton wrapper at a time, lightly brush the edges of two adjacent sides of the wrapper with water and place about 1 teaspoon of the filling in the center. Fold over one corner of the wrapper so that the two moistened sides come together with the two unmoistened sides, creating a triangle. Press the sides together to seal. Then, holding the corners of the long side of the triangle and bring them together to form the traditional purse shape, using a bit of water to seal the corners to each other.
Repeat with the remaining wrappers and filling.
Spray or brush the wontons with oil and place them in the air fryer (I use a perforated parchment sheet on the bottom to prevent sticking).
Air fry at 370 for about 7 minutes. Flip the wontons over and air fry for 5 to 7 minutes longer, until golden brown and crisp.
Serve immediately, with a side of sweet chili sauce if desired.

Nutrition