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baked eggs with goat cheese and kale
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Baked Eggs with Crème Fraiche, Greens, and Goat Cheese

You can use any greens you like in this super easy baked egg recipe. If you don't have leftover cooked greens lying around, simply sauté or steam a small bunch of your favorite greens while the oven is heating.
Course Breakfast, Breakfast and Brunch
Cuisine American
Keyword baked eggs
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 281kcal
Author Robin Donovan

Ingredients

  • 1/2 cup crème fraiche
  • 1 cup cooked greens any kind (chard, kale, spinach, arugula) cooked in any manner (sautéed, steamed)
  • 4 eggs
  • 2 teaspoons chopped fresh herbs basil, thyme, oregano
  • 2 tablespoons chopped green onion
  • 3 ounces goat cheese Chèvre
  • kosher salt
  • freshly ground black pepper

Instructions

  • Preheat oven to 350°F and oil or butter 4 8-ounce ramekins.
  • Dividing evenly, spoon a dollop of the crème fraiche into each of the ramekins, followed by 1/4 of the cooked greens. Crack one egg into each ramekin.
  • Sprinkle green onions and herbs over the top, followed by a chunk of goat cheese.
  • Bake in preheated oven until egg is cooked (20 - 25 minutes).
  • Season to taste with salt and pepper.
  • Let cool for a couple of minutes before serving.

Nutrition

Serving: 1 | Calories: 281kcal | Carbohydrates: 8g | Protein: 14g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Cholesterol: 232mg | Sodium: 407mg | Fiber: 4g | Sugar: 2g