Stir this basil mint pesto into your favorite vegetable soup (about one rounded tablespoon per individual bowl), toss it with pasta, or spread it on sandwiches and homemade pizzas.
Makes about 1 cup.
Author Robin Donovan
Ingredients
3medium cloves garlic
1cuptightly packed basil leaves
1cuptightly packed mint leaves
3ouncesabout 1 cup grated Parmesan cheese
½cuppine nuts
½cupolive oil
¼teaspoonsalt
Instructions
Chop garlic in food processor.
Add basil, mint, cheese, pine nuts, olive oil, and salt and process until well combined.