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curry chicken salad with apples, cashews, and raisins
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5 from 1 vote

Curry Chicken Salad with Apples, Raisins, and Cashews

This CurryChicken Salad takes the classic sandwich filler and turns it on its head. It is loaded with flavor, from spicy curry powder to apples, raisins, cashews, cilantro, and scallions. Carrots and celery add addictive texture.


Course Salad
Cuisine American
Keyword chicken salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 343kcal
Author Robin Donovan

Ingredients

  • 8 ounces cooked chicken diced or shredded
  • ¼ cup mayonnaise
  • 1 ½ teaspoons Dijon mustard
  • 1 tablespoon curry powder or to taste
  • 1 tablespoon chopped cilantro
  • Kosher salt
  • freshly ground black pepper
  • 1 medium apple peeled, cored, and finely chopped
  • 1 stalk celery finely chopped
  • 2 scallions thinly sliced
  • 1 small carrot peeled and grated
  • ¼ cup toasted cashews
  • ¼ cup raisins
  • Sesame-chili oil or cayenne pepper to taste (optional)

Instructions

  • In a medium mixing bowl, toss all of the ingredients
    together until well combined.
  • Serve immediately or store, covered, in the refrigerator for
    up to 3 days.

Nutrition

Serving: 1 | Calories: 343kcal | Carbohydrates: 14g | Protein: 16g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 19g | Cholesterol: 59mg | Sodium: 397mg | Fiber: 3g | Sugar: 7g