General Tso Shrimp

Shrimp stir fry with broccoli, dried red chilies, and sesame seeds in a metal pan, garnished with green onions and sauce.

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This crispy, saucy shrimp dish is packed with bold flavors and comes together in just minutes. The balance of sweet, savory, and spicy makes it a favorite for weeknight dinners.

Course main dish

Cuisine Asian, Chinese

Keyword general tso shrimp, general tso's shrimp, shrimp

Prep Time 5

Cook Time 10

Additional Time 10

Servings servings

Calories 407kcal

Author Robin Donovan

Ingredients

1 pound shrimp deveined and peeled
½ teaspoon sea salt
½ teaspoon ground black pepper
¼ cup cornstarch
4 tablespoons vegetable oil divided
2 cups broccoli florets
½ cup dried red chili

General Tso Sauce:

¼ cup soy sauce
¼ cup hoisin sauce
1 tablespoon rice vinegar
1 tablespoon chili paste
1 teaspoon sesame oil

Instructions

Prepare the Shrimp:
Season the shrimp with salt and black pepper. Dredge them in cornstarch, making sure they’re evenly coated.
Fry the Shrimp:
Heat 3 tablespoons of oil in a large pan over medium-high heat. Add the shrimp in a single layer and fry until golden brown and crispy on both sides. Remove and set aside.
Stir-Fry the Broccoli:
Wipe out the pan and add the remaining tablespoon of oil. Stir-fry the broccoli for about 2 minutes until bright green and slightly tender
Mix the Sauce:
In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, chili paste, and sesame oil.
Combine Everything:
Return the shrimp to the pan along with the dried red chilies. Pour in the sauce and toss everything together until the shrimp and broccoli are evenly coated. Cook for another minute, just until the sauce thickens slightly.
Garnish and Serve:
Remove from heat and garnish with sesame seeds and sliced green onions. Serve hot with rice or noodles.

Video

Notes

You can swap out the broccoli for snap peas, bell peppers, or another vegetable.
For extra crunch, toss the shrimp in panko breadcrumbs before frying.

Nutrition