Graham Cracker Ice Cream Recipe

A close-up of a spoon holding a scoop of creamy dessert topped with crumbled graham crackers, with more dessert blurred in the background.

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Graham Cracker Ice Cream takes everything you love about those simple, nostalgic crackers and turns it into a rich, creamy dessert. With buttery graham crumble throughout, it’s an easy-to-make no-churn treat that’s perfect for any occasion.

Course Dessert

Cuisine American

Keyword graham cracker, graham cracker ice cream

Prep Time 20

Cook Time 0

Freeze Time 5

Servings servings

Calories 397kcal

Author Robin Donovan

Ingredients

18 pieces graham crackers divided
1 ¼ cups whole milk
1 cup brown sugar divided
1 ½ cups heavy cream
1 teaspoon vanilla extract
4 tablespoons butter
½ cup Mini Chocolate Chips

Instructions

Prepare the graham cracker base:
Process 10 graham crackers into fine crumbs using a food processor. Soak them in milk for about 15 minutes or until softened.
Make the graham cracker crumble:
Process the remaining graham crackers into crumbs. Add butter and ¼ cup of the brown sugar, mixing until the crumbs clump slightly when pressed.
Whip the cream:
In a large bowl, beat the heavy cream, remaining brown sugar, and vanilla until soft peaks form.
Combine the base and cream:
Gently fold the soaked graham cracker mixture into the whipped cream.
Add the crumble and chocolate chips:
Stir in most of the graham cracker crumble, reserving a portion for topping, and chocolate chips.
Assemble and freeze:
Pour the mixture into a loaf pan, sprinkle the reserved crumble on top, and freeze for at least 5 hours or until firm.

Nutrition