Graham Cracker Ice Cream Recipe

A close-up of a spoon holding a scoop of creamy dessert topped with crumbled graham crackers, with more dessert blurred in the background.

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Graham Cracker Ice Cream takes everything you love about those simple, nostalgic crackers and turns it into a rich, creamy dessert. With buttery graham crumble throughout, it’s an easy-to-make no-churn treat that’s perfect for any occasion.

Course Dessert

Cuisine American

Keyword graham cracker, graham cracker ice cream

Prep Time 20

Cook Time 0

Freeze Time 5

Servings servings

Calories 397kcal

Author Robin @ All Ways Delicious

Ingredients

18 pieces graham crackers divided
1 ¼ cups whole milk
1 cup brown sugar divided
1 ½ cups heavy cream
1 teaspoon vanilla extract
4 tablespoons butter
½ cup Mini Chocolate Chips

Instructions

Process 10 graham crackers into fine crumbs using a food processor. Soak them in milk for about 15 minutes or until softened.
Process the remaining graham crackers into crumbs. Add butter and ¼ cup of the brown sugar, mixing until the crumbs clump slightly when pressed.
In a large bowl, beat the heavy cream, remaining brown sugar, and vanilla until soft peaks form.
Gently fold the soaked graham cracker mixture into the whipped cream.
Stir in most of the graham cracker crumble, reserving a portion for topping, and chocolate chips.
Pour the mixture into a loaf pan, sprinkle the reserved crumble on top, and freeze for at least 5 hours or until firm.

Nutrition