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A bowl of guacamole garnished with a cilantro leaf and lime halves.
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Guacamole

Just a simple mixture of creamy avocadoes, tomatoes, peppers, cilantro, onion, and lime, it’s the perfect dip for chips or topping for tacos.
Course Appetizer Recipes, Condiment, Sauce Recipes
Cuisine Mexican
Keyword dip, guacamole
Prep Time 10 minutes
Cook Time 0 minutes
Servings 4 servings
Calories 253kcal
Author Robin Donovan

Ingredients

  • 3 ripe avocados preferably Haas
  • 2 Roma tomatoes finely diced
  • 1 jalapeno finely diced (remove the seeds and membrane for less heat)
  • Juice of 1 lime
  • ½ red onion finely diced
  • 2 tablespoons cilantro chopped
  • ¼ teaspoon kosher salt or to taste
  • ¼ teaspoon freshly ground black pepper or to taste

Instructions

  • Cut the avocados in half, remove pits, and scoop the flesh into a bowl.
  • Mash the avocado with the back of a fork to your desired consistency.
  • Add the tomatoes, onion, jalapeno, cilantro, lime juice, salt, and pepper. Mix until well combined.
  • Serve with tortilla chips or alongside your favorite Mexican dishes.

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Nutrition

Calories: 253kcal | Carbohydrates: 16g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 221mg | Potassium: 833mg | Fiber: 11g | Sugar: 2g | Vitamin A: 556IU | Vitamin C: 21mg | Calcium: 25mg | Iron: 1mg