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–+ servings
A jar of orange harissa dressing.
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4.88 from 16 votes

Harissa Dressing

This spicy vinaigrette is the perfect dressing for leafy green salads, beet salads, or roasted or sauteed veggies like Brussels sprouts or kale.
Course Sauce Recipes
Cuisine African
Keyword harissa, harissa dressing, harissa paste, harissa vinaigrette
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 /2 cup
Calories 70kcal
Author Robin Donovan

Ingredients

  • 2 tablespoons wine vinegar red or white
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon Dijon mustard
  • 1 tablespoon harissa paste
  • ¼ cup olive oil

Instructions

  • In a jar or bowl, whisk together the vinegar, cumin,
    coriander, salt, pepper, mustard, harissa paste, and olive oil.


Nutrition

Serving: 1 | Calories: 70kcal | Carbohydrates: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 112mg