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square shot of homemade instant pot applesauce in a black bowl
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5 from 4 votes

Instant Pot Applesauce

This Instant Pot applesauce is super quick and easy to make. It's delicious on top of crispy potato latkes--or just eat it plain!
Course Sauce Recipes
Cuisine American
Keyword applesauce, applesauce for latkes, homemade applesauce, instant pot applesauce
Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 10 minutes
Total Time 20 minutes
Servings 1 quart
Calories 73kcal
Author Robin Donovan

Ingredients

  • 3 pounds apples like fuji or a mix of fuji and granny smith, cored and chopped
  • ¼ cup sugar honey, or maple syrup (optional)
  • 2 tablespoons unsalted butter optional
  • 1 tablespoon freshly squeezed lemon juice optional
  • 3/4 teaspoon cinnamon optional
  • 1/4 teaspoon salt optional

Instructions

  • In the Instant Pot, combine the apples with the sugar, lemon juice, butter, cinnamon, and salt, if using.
  • Pressure cook for 5 minutes.
  • Quick-release the pressure.
  • Mash the apples in the pot with a potato masher.
  • Serve immediately or let cool to room temperature and then cover and refrigerate for up to 2 weeks.

Nutrition

Serving: 1 | Calories: 73kcal | Carbohydrates: 16g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 34mg | Fiber: 2g | Sugar: 13g