Instant Pot Country Style Ribs

Bbq country style pork ribs on a plate with a fork.

5 from 18 votes

Instant Pot Country Ribs are a great way to achieve flavorful and tender meat without spending all day cooking or needing to use a grill or smoker. This approach melds savory flavors in a fraction of the usual time, making it an ideal option for a satisfying and easily-prepared meal. You can finish the ribs either under the broiler or on the grill.

Course Main Dish Recipes

Cuisine American

Keyword barbecue, bbq wings, ribs

Prep Time 5

Cook Time 7

Time to build and relese pressure 20

Servings servings

Calories 231kcal

Author Robin Donovan

Ingredients

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Creole seasoning
½ teaspoon ground ginger
2 teaspoons parsley
1 teaspoon freshly ground black pepper
1 tablespoon brown sugar
1 cup chicken broth
3/4 cup Sweet Baby Ray’s barbecue sauce divided
1 ½ pounds country-style ribs

Instructions

In a small bowl, stir together the garlic powder, onion powder, Creole seasoning, ground ginger, parsley, pepper, and brown sugar. As you mix, make sure the brown sugar breaks down and is not clumpy.
Generously coat all sides of each rib with the seasonings.
In the instant pot, add the broth ¼ cup of the barbecue sauce and mix until fully incorporated.
Add the ribs to the Instant Pot and make sure all of them are partially submerged.
seal the lid and pressure valve. Cook on high for 30 minutes. Let the pressure release naturally when done.
Once the pressure is released, remove the ribs and place them on a baking sheet.
Coat the ribs with the remaining 1/c cup of barbecue sauce.

Nutrition