Instant Pot Ramen Noodle Stir Fry

Low angle shot of a square bowl filled with ramen noodle stir fry.

5 from 1 vote

Instant Pot Ramen Noodle Stir Fry

This delicious and easy-to-make Instant Pot Chicken Ramen Stir Fry that is sure to become a new family favorite. With its combination of savory, spicy, and comforting flavors, this one-pot meal is perfect for a cozy night in.

Course Main Dish Recipes

Cuisine Asian, Instant Pot, Japanese

Keyword asian noodles, instant pot, ramen, stir fry

Prep Time 15

Cook Time 20

Servings servings

Calories 287kcal

Author Robin Donovan

Ingredients

2 tablespoons oil
2 chicken breasts, cut into cubes
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 medium carrots, sliced thin
1/2 red bell pepper, sliced thin
1/2 green bell pepper, sliced thin
2 cups chicken broth
2 tablespoons soy sauce
2 packages of dry ramen noodles no broth packet
1 tablespoon sesame seeds
2 green onions, sliced in 2-inch parts

Instructions

Set instant pot to sauté and add the oil. Once the pot is heated, add the chicken, salt, pepper, garlic powder, and onion powder and cook, stirring, until the chicken is opaque, about 3 minutes.
Add the carrots and bell peppers and sauté for 2 to 3 minutes.
Add the broth and soy sauce.
Break dry noodles into smaller pieces and place in the liquid.
Seal the lid and pressure valve and cook on high pressure for 6 minutes
Quick release the pressure and remove the lid.
With forks, break up the noodles and toss with the meat and vegetables.
Serve immediately, garnished with the sesame seeds and green onions.

Nutrition