Miso Caesar Salad
You can find miso paste at Japanese or Asian markets, in the Asian foods aisle of many supermarkets, or online. Ozachuke wakame can also be found at Japanese or Asian markets, in the Asian foods aisle of many supermarkets, or you can substitute small rice crackers, which are widely available.
Servings 4
Ingredients
- 1 heaping tablespoon shiro white miso
- 1 clove garlic minced or pressed
- Juice of 1 lemon about 3 tablespoons
- 1/3 cup olive oil
- 2 hearts of Romaine leaves separated
- 2 tablespoons salmon roe
- 2 tablespoons ozachuke wakame
Instructions
- In a small bowl, jar, or the container of a mini food processor, combine the miso, lemon juice, and garlic and whisk, shake, or process until well combined and emulsified.
- Place the lettuce leaves in a bowl or on a serving platter. Drizzle about two-thirds of the dressing over the lettuce and toss to coat. Drizzle on more dressing if needed.
- Arrange the leaves nicely, then top with the salmon roe and ozachuke wakame.
- Serve immediately.
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