Mississippi Mud Ice Cream

5 from 16 votes

Mississippi Mud Ice Cream is easy to make and so creamy, dreamy good. With a coffee ice cream base, chocolate chunks, toasted pecans, crushed Oreo cookies, and generous ribbons of fudge sauce, it's totally irresistible.

Course Dessert Recipes

Cuisine American

Keyword homemade ice cream, ice cream, no churn ice cream

Prep Time 10

Cook Time 0

Freezing time 6 30

Servings servings

Calories 465kcal

Author Robin Donovan

Ingredients

2 large eggs
¾ cup sugar
2 cups heavy cream
1 cup whole milk
3 tablespoons instant coffee
½ cup coarsely chopped Oreo cookies
½ cup milk chocolate chunks
¼ cup fudge sauce
¼ cup toasted chopped pecans

Instructions

In a large mixing bowl, beat the eggs with an electric mixer until light and foamy, about 1 minute. Slowly add the sugar and continue mixing until light and airy.
Add cream, milk, and instant coffee blending until combined.
Pour the liquid into the ice cream maker and freeze according to the manufacturer's instructions.
Transfer half of the ice cream to a freezer-safe container. Add half of the Oreo crumbs, chocolate chunks, fudge sauce, and pecans. Add the remainder of the ice cream and top with the rest of the cookies, chocolate, fudge, and pecans.
Cover the container and freeze for 4 to 6 hours.

Nutrition