Mongolian Pork

A skillet filled with spicy stir-fried beef, red chili peppers, sesame seeds, and green onions. Wooden chopsticks rest on the pan's edge.

5 from 1 vote

This Mongolian Pork recipe is a twist from Mongolian Beef. It’s tossed in a sweet soy ginger and red chili sauce. Get this weeknight dinner ready within 20 minutes on your table.

Course Main Course, Main Dish Recipes

Cuisine Chinese

Keyword asian pork recipes, mongolian pork, pork steak recipes

Prep Time 5

Cook Time 10

Servings servings

Calories 350kcal

Author Robin Donovan

Ingredients

1 ½ pounds pork tenderloin thinly sliced
2 tablespoons cornstarch
1 ½ tablespoons sesame oil
1 medium onion peeled and chopped
1 tablespoon minced garlic
1 tablespoon grated ginger
¼ cup low sodium soy sauce
1 tablespoon rice vinegar
2 ½ tablespoons honey
6-7 dried red chilis

Instructions

Toss the pork with the cornstartch to coat.
Heat oil in a non-stick skillet on medium heat. Add the pork, chopped onion, minced garlic and grated ginger. Cook until fully browned, 5 to 6 minutes.
Stir in the soy sauce, rice vinegar and honey with red chilis. Cook for 2 minutes.
Remove the skillet from the heat.
Serve over rice, garnished with sesame seeds and green onions.

Video

Nutrition