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–+ servings
Savory tart with Greek olives, goat cheese, greens and an olive oil pastry crust
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4.62 from 26 votes

Olive Oil Pie Crust

This dairy-free crust dough is super easy to handle and works perfectly for any sweet or savory recipe requiring a pie crust.
Course Baked Goods
Cuisine American
Keyword dairy free pastry, dairy free pie crust, olive oil pie crust
Prep Time 15 minutes
Cook Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 30 minutes
Servings 1 9-inch pie crust
Calories 307kcal
Author Robin Donovan

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon fine sea salt or table salt
  • 3/4 cup olive oil
  • 1/2 cup warm water

Instructions

  • In a medium mixing bowl, stir together flour and salt. Add olive oil and water and mix quickly with a fork until it all comes together in a ball.
  • Wrap in plastic wrap and refrigerate for at least 30 minutes.
  • Preheat oven to 400 degrees.
  • On a lightly floured board or a parchment-covered baking sheet, roll or pat out the dough into a 1/4-inch-thick circle or oval.
  • Press into a 10-inch tart pan with a removable bottom or, for a more rustic look, place it flat on a parchment-lined baking sheet.
  • Prick all over with the tines of a fork (if baking flat, leave a 1-inch border around the edge unpricked).
  • Bake crust in preheated oven for 15 to 18 minutes, until lightly browned.

Nutrition

Serving: 1 | Calories: 307kcal | Carbohydrates: 27g | Protein: 4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 17g | Sodium: 207mg | Fiber: 1g