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–+ servings
Overhead shot of raw mango chutney with samosas on the side.
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Raw Mango Chutney

This recipe for quick, uncooked mango chutney is the perfect way to add a burst of flavor to any meal. Made with fresh ingredients like ripe mango, ginger, and garlic, this chutney is easy to prepare and requires no cooking. Serve it alongside samosas, pakoras, grilled meats, fish, or curries, or as a spread for naan or crackers.
Course Condiment, Sauce Recipes
Cuisine Indian
Keyword applesauce, chutney, dipping sauce, mango
Prep Time 5 minutes
Cook Time 0 minutes
Servings 6 servings
Calories 274kcal
Author Robin Donovan

Ingredients

  • 1 mango peeled and diced
  • ½ jalapeño diced (remove the seeds for a milder chutney, or use the whole thing for a spicier chutney)
  • ¼ red onion diced
  • 1 teaspoon minced fresh ginger
  • 1 to 2 garlic cloves minced
  • 1 tablespoon white vinegar
  • 2 tablespoons honey

Instructions

  • Place the ingredients in a blender or food processor and pulse until chunky.

Nutrition

Calories: 274kcal | Carbohydrates: 70g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 131mg | Potassium: 445mg | Fiber: 4g | Sugar: 64g | Vitamin A: 2368IU | Vitamin C: 79mg | Calcium: 40mg | Iron: 1mg