Samosa Chaat

5 from 4 votes

Chaat is meant to be a quick snack or appetizer, so it’s not
something you want to spend hours preparing. This one uses mostly ingredients that are already prepared, so you can just throw it together in a flash.

Course Appetizer Recipes

Cuisine Indian

Keyword chaat, samosa chaat

Prep Time 10

Total Time 10

Servings servings

Calories 13kcal

Author Robin Donovan

Ingredients

1 cup chana masala or chana aloo masala warmed
1 samosa cut in half
1 tablespoon Cilantro Mint Chutney
1 tablespoon Tamarind Chutney
2 tablespoons plain yogurt
1 green serrano chile finely chopped
1 tablespoon chopped cilantro
2 tablespoons fine sev
1/4 teaspoon chaat masala
Optional toppings: chopped onion roasted cumin powder, fresh coriander leaves, or red chili powder

Instructions

Spoon the Chana Aloo Masala onto a salad plate.
Top with the samosa halves.
Drizzle the cilantro chutney, tamarind chutney, and yogurt over the top.
Sprinkle the chopped chile, cilantro, and sev over the top.
Serve immediately.

Notes

1. I love to make samosa and this chaat recipe is a perfect way to use them up. You can use homemade Samosa or Air Fried Samosa (or even Onion Samosa) for this chaat recipe, or use storebought or frozen samosa.

2. You can use any combination of chutneys you like here, ideally a spicy green herb chutney and a fruity chutney.

3. You can use Cucumber Raita instead of yogurt.

4. If you want to keep this chaat recipe vegan, use vegan yogurt.

Nutrition