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Fondue
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5 from 5 votes

Simple Two-Cheese Fondue

Cheese fondue is one of the easiest dinner party dishes possible. And all people love it.
Author Robin @ All Ways Delicious

Ingredients

  • 1 cup white wine
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 10 ounces Gruyere cheese cubed
  • 10 ounces Emmentaler cheese cubed
  • ΒΌ teaspoon ground nutmeg
  • kosher salt to taste

Serve with any of the following as dipping items:

  • Cubed bread
  • Broccoli raw, steamed, or roasted
  • Cauliflower raw, steamed, or roasted
  • Brussels sprouts steamed or roasted
  • Squash steamed or roasted
  • Zucchini steamed or roasted
  • Asparagus steamed or roasted
  • Mushrooms raw, roasted, or sauteed
  • Tiny potatoes boiled or roasted
  • Cherry tomatoes
  • Apples
  • Pears

Instructions

  • Bring wine to a simmer in a small saucepan.
  • While wine is warming, make the roux. In a large saucepan over medium-low heat, melt butter until it begins to turn frothy.
  • Whisk in flour and continue to cook, stirring vigorously, until roux resembles a thick paste and is a light golden color (3 to 5 minutes).
  • Slowly stir in the wine, followed by the cheese and nutmeg, stirring constantly until cheese is melted and mixture is smooth.
  • Taste and add salt if needed.
  • Transfer mixture to a fondue pot, keeping warm over a low fire.