Spicy Miso Ramen with Chicken Karaage

Closeup overhead shot of a bowl of spicy miso ramen topped with chicken karaage, or Japanese fried chicken, soft boiled egg, and sauteed kale.

4.91 from 10 votes

Spicy Miso Ramen with Chicken Karaage

Crunchy pieces of Chicken Karaage are a great textural counterpart to tender noodles and kale. The rich umami of Spicy Miso Tare gives the broth loads of flavor. This recipe is adapted from my book Ramen for Beginners.

Course Main Dish Recipes

Cuisine Japanese

Keyword ramen, spicy ramen

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 496kcal

Author Robin Donovan

Ingredients

8 cups chicken broth
2 teaspoons sesame oil
8 ounces kale leaves center stems removed, and leaves sliced into ribbons
1/2 cup Spicy Miso Tare
18 ounces fresh ramen noodles 12 ounces dried ramen noodles, or 2 packages instant ramen noodles, cooked according to package directions
Chicken Karaage

Instructions

In a pot, heat the broth over medium-high heat until simmering.
While the broth is heating, in a skillet, heat the sesame oil and sauté the kale for about 3 minutes, until it is softened
Into each of 4 serving bowls, put 2 tablespoons of tare. Divide the noodles between the bowls and ladle broth over the noodles. Arrange the kale and chicken on top. Serve immediately

Nutrition