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–+ servings
smoked trout spread with lemon
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5 from 1 vote

Super Lemony Smoked Trout Spread

This lemony smoked trout spread is incredibly easy to make. It's perfect as an appetizer, brunch or lunch item, small dinner plate, or just a snack.
Course Appetizer Recipes
Cuisine American
Keyword smoked trout appetizer, smoked trout recipe, smoked trout spread
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 Servings
Calories 219kcal
Author Robin @ All Ways Delicious

Ingredients

  • 8 ounces smoked trout* skin and any bones removed
  • ¼ cup lemon juice
  • ½ teaspoon white pepper
  • 3 - 5 tablespoons mayonnaise
  • 2 tablespoons chopped chives

Instructions

  • In a small serving bowl, mash trout well. Add lemon juice and white pepper.
  • If you're using canned trout, stir in about 3 tablespoons of mayonnaise; if using vacuum-packed trout, use about 5 tablespoons. (Give or take, depending on how moist you want the spread to be.)
  • Sprinkle chives on top of spread.
  • Serve with crackers or sliced bread.

Nutrition

Serving: 1 | Calories: 219kcal | Carbohydrates: 1g | Protein: 18g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Cholesterol: 53mg | Sodium: 532mg