Thai Shrimp Curry

5 from 15 votes

This Thai Shrimp Curry is a great dish for a special occasion or a busy Tuesday. Succulent shrimp is bathed in a rich, spicy coconut milk sauce layered with authentic Thai flavors. As vibrant and indulgent as the dish is, it only takes about 15 minutes to make, so you really can manage it any night of the week.

Course Main Dish Recipes

Cuisine Thai

Keyword curry, shrimp curry, thai curry

Prep Time 5

Cook Time 10

Servings servings

Calories 381kcal

Author Robin Donovan

Ingredients

1 tablespoon oil
1 pound peeled and deveined medium shrimp
1 red bell pepper seeded and diced
2 tablespoons chopped red onion
1 teaspoon minced garlic
2 tablespoons chopped cilantro divided
3 tablespoons red Thai red curry paste
Juice of 1 lime
1 13.5-ounce can full-fat coconut milk
½ to 1 teaspoon salt
Lime wedges for garnish

Instructions

Heat the oil in a nonstick skillet with over medium heat. Add the shrimp and bell pepper and sauté for 2 minutes. Add the onion, garlic, and 1 tablespoon of the cilantro. Stir and sauté for 3 more minutes.
Stir in curry paste, lime juice, and coconut milk and bring to a simmer.
Serve hot over steamed jasmine rice, garnished with the remaining tablespoon of cilantro and lime wedges.

Nutrition