Thanksgiving Green Bean Salad with Crunchy Fried Onions

4.84 from 6 votes

Thanksgiving Green Bean Salad with Crunchy Fried Onions

This salad is every bit as delicious as the classic Thanksgiving green bean casserole, but it's a bit lighter and healthier. It's topped with store-bought fried onions, though, so it still qualifies as indulgent holiday fare.

Course Salad Recipes

Cuisine American

Keyword green bean salad, thanksgiving, thanksgiving recipe, thanksgiving side

Prep Time 10

Cook Time 3

Total Time 13

Servings Servings

Calories 120kcal

Author Robin Donovan

Ingredients

1 pound green beans I used haricots vert
1 ½ tablespoons coarse grain Dijon mustard
½ teaspoon kosher salt
3 tablespoons apple cider vinegar
3 tablespoons olive oil
1 teaspoon water
4 to 6 radishes thinly sliced and cut into quarters
1 ounce shaved or crumbled ricotta salata feta, or goat cheese
½ cup fried onions

Nutrition