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19 Starters That Steal the Show Before the Main Course

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Starters can set the tone for the whole meal, and these dishes know how to grab attention. They bring flavor and texture that make you look forward to what’s next. From crispy bites to creamy spreads, these recipes prove first impressions matter. Each one holds its own without overshadowing the main event. If you want your meal to start strong, these starters deliver.

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A hand holding a slice of cucumber topped with taco dip with cream cheese.
Taco Dip. Photo credit: Real Balanced.

Chicken Skewers with Peanut Sauce

Grilled chicken skewers with sauce and garnished with chopped herbs, served on a rectangular white plate.
Chicken Skewers with Peanut Sauce. Photo credit: All Ways Delicious.

Chicken Skewers with Peanut Sauce balance tender grilled chicken with a rich, nutty sauce that’s both creamy and slightly tangy. This recipe is a reliable way to start a meal with bold flavor without heavy prep. The skewers make for easy serving and sharing, setting a confident tone before the main course arrives. It’s a straightforward dish that earns its place at the table.
Get the Recipe: Chicken Skewers with Peanut Sauce

Arepas con Queso

Close up shot of an arepa con queso split open to show the cheesy filling.
Arepas con Queso. Photo credit: All Ways Delicious.

Arepas con Queso bring crispy corn pockets filled with melted cheese to the appetizer lineup. This recipe highlights a simple base that delivers both crunch and creaminess in every bite. It’s a satisfying starter that holds up well alongside a variety of mains. These arepas offer a comforting introduction without demanding too much time or effort.
Get the Recipe: Arepas con Queso

Kwek Kwek

A plate with several orange-colored, bite-sized snacks on toothpicks, some cut open to reveal an egg inside, topped with a red sauce and garnished with herbs.
Kwek Kwek. Photo credit: Eggs All Ways.

Kwek Kwek takes quail eggs, coats them in a crispy batter, and pairs them with a tangy dipping sauce for a street-food inspired starter. This recipe packs punch with its crunch and bright flavors. It’s a snack that draws attention early, setting expectations high for what’s next. Kwek Kwek is a playful yet bold way to start any meal.
Get the Recipe: Kwek Kwek

Instant Pot Shrimp

Cooked shrimp in a green and white striped bowl, garnished with parsley.
Instant Pot Shrimp. Photo credit: All Ways Delicious.

Instant Pot Shrimp delivers tender shrimp quickly with a light seasoning that lets their natural flavor shine. This recipe keeps things simple and fast, making it easy to bring fresh seafood to the table as an appetizer. It’s a clean, no-fuss dish that plays well as a prelude to bigger plates. The shrimp come out perfectly cooked every time.
Get the Recipe: Instant Pot Shrimp

Air Fryer Fried Chicken

Fried chicken in a basket lined with parchment paper.
Air Fryer Fried Chicken. Photo credit: all Ways Delicious.

Air Fryer Fried Chicken offers crisp, golden bites that satisfy without the need for deep frying. This recipe brings that familiar crunch and juicy interior in smaller portions, ideal as a starter. It’s a dependable choice when you want to impress early without hours in the kitchen. The air fryer keeps things lighter while still hitting the mark.
Get the Recipe: Air Fryer Fried Chicken

Taco Dip

A hand holding a slice of cucumber topped with taco dip with cream cheese.
Taco Dip. Photo credit: Real Balanced.

Taco Dip layers seasoned beef, beans, cheese, and fresh toppings in a dish that’s easy to share and packed with flavor. This recipe comes together quickly and delivers the kind of bold taste that grabs attention before the main course. It’s a no-fail starter for gatherings, offering familiar flavors everyone knows.
Get the Recipe: Taco Dip

Air Fryer Jalapeno Popper Bites

Bowl of jalapeno popper bites.
Air Fryer Jalapeno Popper Bites. Photo credit: All Ways Delicious.

Air Fryer Jalapeno Popper Bites combine spicy jalapenos with creamy cheese in a crispy shell made quickly and easily in the air fryer. This recipe keeps the heat contained and approachable, perfect for a starter that’s bold without being overwhelming. These bites are a reliable way to bring crunch and spice to the beginning of the meal.
Get the Recipe: Air Fryer Jalapeno Popper Bites

Guacamole

Guacamole in a white bowl with limes, cilantro, and tortilla chips on the side.
Guacamole. Photo credit: All Ways Delicious.

Guacamole balances ripe avocado, lime, and fresh herbs into a creamy dip that’s always ready to please. This recipe keeps things simple and fresh, making it a staple starter that works alongside many mains. It’s an easy way to bring brightness and texture to the table early on. Guacamole’s appeal lies in its straightforward, crowd-friendly flavor.
Get the Recipe: Guacamole

Char Siu Bao

Low angle shot of two mantou buns filled with char siu filling.
Char Siu Bao. Photo credit: All Ways Delicious.

Char Siu Bao are steamed buns filled with sweet, savory barbecue pork that offer soft, pillowy texture and bold flavor. This recipe turns a classic dim sum favorite into a shareable starter. It’s an approachable dish that promises a little indulgence and a lot of taste without overcomplicating prep. These buns set a strong pace for the meal ahead.
Get the Recipe: Char Siu Bao

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Thai Chicken Satay

Overhead shot of thai chicken satay on a black plate with peanut sauce on the side.
Thai Chicken Satay. Photo credit: All Ways Delicious.

Thai Chicken Satay pairs marinated, grilled chicken skewers with a spicy peanut sauce that brings a balance of sweet and heat. This recipe is a well-rounded starter with straightforward flavors that build anticipation. It’s a solid choice for an appetizer that feels both casual and thoughtfully prepared. The sauce ties everything together cleanly.
Get the Recipe: Thai Chicken Satay

Air Fryer Bang Bang Shrimp

Bang bang shrimp on a black plate with a bowl of sriracha ranch and lemon wedges.
Air Fryer Bang Bang Shrimp. Photo credit: All Ways Delicious.

Air Fryer Bang Bang Shrimp delivers crispy shrimp coated in a creamy, spicy sauce that’s familiar but fresh when made at home. This recipe takes the appetizer up a notch with texture and flavor that hold their own before the main dishes arrive. It’s a reliable way to impress without fuss. The air fryer ensures a crisp finish without heavy oil.
Get the Recipe: Air Fryer Bang Bang Shrimp

Chicken 65

Overhead shot of a plate of chicken 65.
Chicken 65. Photo credit: All Ways Delicious.

Chicken 65 is a spicy, fried chicken bite that brings bold South Indian flavors to the table early. This recipe turns small pieces into a punchy starter with a crispy exterior and a fiery kick. It’s a go-to for anyone looking to introduce heat and crunch before the main course. These bites hold their own as more than just a snack.
Get the Recipe: Chicken 65

Air Fryer Spring Rolls

Stacked spring rolls on a white plate.
Air Fryer Spring Rolls. Photo credit: All Ways Delicious.

Air Fryer Spring Rolls crisp up quickly without deep frying, holding a savory filling that’s light yet flavorful. This recipe keeps things simple and mess-free, making spring rolls an easy, shareable starter. They deliver the texture and taste you expect without the usual cleanup. It’s a solid first impression for any meal.
Get the Recipe: Air Fryer Spring Rolls

Whipped Feta Spread

Overhead shot of a black platter with a bowl of whipped feta spread, sauteed chard, and grilled sourdough bread.
Whipped Feta Spread. Photo credit: All Ways Delicious.

Whipped Feta Spread blends creamy, tangy cheese with herbs and lemon to create a smooth dip that’s bright and flavorful. This recipe is a quick way to bring something fresh and rich to the table early on. It pairs well with crackers, veggies, or bread and stands out without overshadowing what comes next. This spread is approachable and effective.
Get the Recipe: Whipped Feta Spread

Instant Pot Hummus

Hummus in a black bowl garnished with whole chickpeas, olive oil, and paprika.
Instant Pot Hummus. Photo credit: All Ways Delicious.

Instant Pot Hummus makes chickpeas tender and creamy fast, resulting in a smooth dip that’s fresh and easy to prepare. This recipe keeps hummus simple but flavorful, offering a reliable starter that pairs well with a variety of dishes. It’s a practical choice for when you want a homemade touch without a lot of hands-on time.
Get the Recipe: Instant Pot Hummus

Air Fryer Onion Rings

Pile of onion rings on a white plate.
Air Fryer Onion Rings. Photo credit: All Ways Delicious.

Air Fryer Onion Rings crisp up with less oil but deliver the crunch and bite expected from this classic starter. This recipe lets you bring a familiar comfort food to the table early, with a straightforward process. The rings stay crunchy and flavorful without the deep-frying mess. It’s a dependable way to start things with familiar texture and taste.
Get the Recipe: Air Fryer Onion Rings

Har Gow

4 har gow shrimp dumplings in a bamboo steamer basket.
Har Gow. Photo credit: All Ways Delicious.

Har Gow are translucent shrimp dumplings that combine delicate wrappers with juicy filling. This recipe breaks down the steps so you can get close to that restaurant-quality texture at home. These steamed dumplings make a subtle but impressive starter that shows skill without being intimidating. They set a thoughtful, flavorful tone for the meal.
Get the Recipe: Har Gow

Chicken Karaage

Overhead shot of karaage chicken with noodles on the side.
Chicken Karaage. Photo credit: All Ways Delicious.

Chicken Karaage offers bite-sized pieces of marinated chicken fried until crispy on the outside and juicy inside. This recipe brings a popular Japanese starter that’s packed with flavor and texture. It’s a reliable choice for a shareable dish that balances ease and impact. Karaage holds up well on the table and primes the palate for what follows.
Get the Recipe: Chicken Karaage

Air Fryer Empanadas

A hand holding a n empanada that is broken open so you can see the inside filling.
Air Fryer Empanadas. Photo credit: All Ways Delicious.

Air Fryer Empanadas fill crispy pockets with savory ingredients that make for a handheld starter packed with flavor. This recipe cuts down on oil and mess while keeping the texture and taste you want from a fried empanada. They’re an accessible way to bring something a little different to the appetizer round. These empanadas deliver without fuss.
Get the Recipe: Air Fryer Empanadas

By on June 15th, 2025
Photo of Robin Donovan

About Robin Donovan

Robin Donovan is the creative force behind All Ways Delicious. She’s an Associated Press syndicated food and travel writer and the bestselling author of more than 40 cookbooks, including Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications including Chicago Sun-Times, Huffington Post, MSN, Seattle Post-Intelligencer, Seattle Times, Food & Wine, Cooking Light, PopSugar, Fitness, Mercury News, and many others. More about Robin

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