Welcome to All Ways Delicious! My name is Robin Donovan. I created All Ways Delicious to explore the world’s great cuisines and share my own adaptations with you.

I strive to make all of my recipes easy to recreate in a typical home kitchen. To that end, I offer helpful shortcuts and substitutions for hard-to-find ingredients.

My recipes are authentic, made easy—accessible recipes that strive to capture the original essence of a dish. And of course, they are All Ways Delicious.

A little more about me

I was raised by a foodie (mom was a food writer long before it was a thing) in a foodie town (Berkeley, CA), so it’s no wonder I’ve been obsessed with food my whole life. Now I spend my time in the kitchen developing recipes for my own cookbooks and my blog, All Ways Delicious, and for my clients. My “office” is our kitchen table. I’m lucky; the kitchen is my workplace and it’s also my happy place.

I’ve authored more than 40 cookbooks, including the bestselling Campfire Cuisine: Gourmet Recipes for the Great Outdoors, Ramen Obsession, Sushi at Home, Deceptively Easy Dessert Cookbook, 5-Ingredient Cooking for Two, and Ramen for Beginners.

Cooking Light, Fitness, San Jose Mercury News, San Francisco Chronicle‘s SFGate.com, and many other popular publications have featured my food writing. I also develop, write, test, and photograph recipes for large and small food companies, book and magazine publishers, and other clients.

In case you were wondering, I especially love spicy food and savory dumplings, but I’d never kick caramel out of bed for eating crackers.

Thanks for visiting!