Chinese Beef and Noodle Soup
What’s better on a cold night than a bowl of deeply savory Chinese Beef and Noodle Soup? The answer is nothing. The beef gets so tender in the rich, ginger- and garlic-scented broth that it falls apart when you lift it with your chopsticks. Add a tangle of noodles that soak up all that flavor, crisp bok choy, and sweet carrots, and you have a bowl you’ll be thinking about long after it’s gone. I love this Chinese beef noodle soup, because it’s filling without being heavy, and it makes me slow down at the table. And it’s flexible, too. You can use brisket, stew meat, or even short ribs if you want a richer version. You can add star