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20 Best Cookie Recipes

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Cookies take less time and fewer ingredients than almost anything else you’ll bake, and this list runs from five-minute drop cookies to a few worth the extra folding and filling.

A few to start with if you’re not sure where to begin: Air Fryer Peanut Butter Cookies, made in small batches without turning on the oven, Black Sesame Cookies, nutty and unlike anything from a standard cookie jar, and Quaker Oatmeal Cookies, the classic recipe done right. From there, the rest are organized by category below.

AIR FRYER PEANUT BUTTER COOKIES

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High angle shot of a stack of peanut butter cookies.

Classic peanut butter cookies with the fork-tine crosshatch, made in the air fryer in small batches so there’s no reason to heat up the whole oven for a dozen cookies.
Get the Recipe: Air Fryer Peanut Butter Cookies

BLACK SESAME COOKIES

overhead shot of black sesame cookies on a baking sheet with parchment paper and a red-handled spoon.

Toasted black sesame seeds give these cookies a nutty, faintly savory edge and a striking speckled look, unlike anything from a standard cookie jar.
Get the Recipe: Black Sesame Cookies

QUAKER OATMEAL COOKIES

High angle shot of a plate of oatmeal cookies.

The classic recipe off the Quaker Oats canister, chewy in the middle with crisp edges, exactly as good as you remember.
Get the Recipe: Quaker Oatmeal Cookies

HOT CHOCOLATE COOKIES WITH MARSHMALLOWS

Chocolate cookies topped with chunks of dark chocolate and mini marshmallows, arranged on parchment paper with additional chocolate pieces scattered around.

Cocoa-rich cookies studded with mini marshmallows that toast and blister in the oven, basically a mug of hot cocoa reworked into cookie form.
Get the Recipe: Hot Chocolate Cookies with Marshmallows

AIR FRYER HOT COCOA COOKIES

High angle shot of a stack of hot cocoa cookies on a white plate .

Soft, chewy hot cocoa cookies loaded with chocolate chips, made entirely in the air fryer, no oven required.
Get the Recipe: Air Fryer Hot Cocoa Cookies

CHOCOLATE THUMBPRINT COOKIES WITH DULCE DE LECHE

Chocolate thumbprint cookies filled with caramel and topped with a sprinkle of sea salt, arranged on a wooden board.

A thumbprint pressed into a chocolate cookie gets filled with dulce de leche, rich enough that one is genuinely enough.
Get the Recipe: Chocolate Thumbprint Cookies with Dulce de Leche

DULCE DE LECHE COOKIES

Close up shot of dulce de leche cookies.

Soft cookies built around dulce de leche’s deep caramel flavor, less fuss than the thumbprint version but just as rich.
Get the Recipe: Dulce de Leche Cookies

FLOURLESS CHOCOLATE COOKIES

low angle shot of a stack of gluten free chocolate cookies

Whipped egg whites and cocoa give these a crackly, almost brownie-like top with a chewy center, and they happen to be gluten-free.
Get the Recipe: Flourless Chocolate Cookies

RHUBARB COOKIES

hand holding up a rhubarb cookie.

Diced rhubarb folded into a soft cookie dough, holding onto its tartness even after baking — an unexpected way to use rhubarb outside of pie.
Get the Recipe: Rhubarb Cookies

GINGER SNAP COOKIES

low angle shot of a broken ginger snap cookie with crumbs on a wooden table

Molasses and a heavy hand with the ginger give these their signature snap and warmth, best with a crackled sugar coating.
Get the Recipe: Ginger Snap Cookies

CINNAMON SUGAR COOKIES

A plate of golden-brown flatbreads sprinkled with cinnamon sugar, with cinnamon sticks and a bowl of cinnamon sugar in the background.

A simple sugar cookie rolled in cinnamon sugar before baking, the kind of straightforward cookie that always gets eaten first.
Get the Recipe: Cinnamon Sugar Cookies

SALTED TOFFEE COOKIES

stack of 3 salted toffee cookie bars.

Toffee bits melt into pockets of caramel throughout the dough, finished with a scatter of flaky salt to cut the sweetness.
Get the Recipe: Salted Toffee Cookies

HONEY COOKIES WITH ORANGE AND CINNAMON

low angle slow-angled shot of a honey cookie broken in half with stacks of honey cookies and a glass of milk in the backgroundhot of a

Honey, orange zest, and cinnamon flavor these soft cookies, a nod to the same flavors as the honey cake for Rosh Hashanah.
Get the Recipe: Honey Cookies with Orange and Cinnamon

PECAN PIE COOKIES

Close-up of several pecan caramel cookies on parchment paper, with chopped pecans scattered around.

All the gooey, buttery pecan filling of a pecan pie, baked into individual cookie form instead of a whole pie.
Get the Recipe: Pecan Pie Cookies

EASY AS ONE, TWO, THREE: THREE-INGREDIENT GIANDUIA SANDWICH COOKIES

3 ingredient chocolate hazelnut cookies

Two cookies sandwiched around a gianduia (hazelnut-chocolate) filling, needing only three ingredients despite tasting far more involved.
Get the Recipe: Easy as One, Two, Three: Three-Ingredient Gianduia Sandwich Cookies

THE BEST EASY HAMENTASHEN RECIPE

Hamantaschen baked with jam on a sheet.

Triangular cookies folded around a sweet filling for Purim, simple enough to make with kids and good enough to make again outside the holiday.
Get the Recipe: The Best Easy Hamentashen Recipe

CHOCOLATE RUGELACH WITH PECANS

low angle shot of chocolate and pecan filled rugelach.

Cream cheese dough rolled around chocolate and pecans, then curled into crescents, a Jewish bakery classic.
Get the Recipe: Chocolate Rugelach with Pecans

CZECH KOLACKY WITH POPPY SEED FILLING

low angle shot of a plate of kolacky cookies with red and gold ribbons and a baking sheet with more cookies behind.

Tender, slightly sweet dough cradles a poppy seed filling in these traditional Czech cookies.
Get the Recipe: Czech Kolacky with Poppy Seed Filling

CARAMEL WHOOPIE PIES

low angle shot of a pile of caramel whoopie pies.

Two soft cake-like cookies sandwiched around a caramel filling, more indulgent than a typical whoopie pie.
Get the Recipe: Caramel Whoopie Pies

LEMON COCONUT MACAROONS

Overhead shot of lemon coconut macaroons

Coconut macaroons brightened with lemon, crisp outside and chewy inside.
Get the Recipe: Lemon Coconut Macaroons

Photo of Robin Donovan

About Robin Donovan

Robin Donovan is the creative force behind All Ways Delicious. She’s a food and travel writer whose articles appear regularly in high-profile publications, and the bestselling author of more than 40 cookbooks, including Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in Chicago Sun-Times, Huffington Post, MSN, Seattle Post-Intelligencer, Seattle Times, Food & Wine, Cooking Light, PopSugar, Fitness, Mercury News, and many others. More about Robin

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