Overhead shot of a platter of summer rolls with peanut sauce.

Vietnamese Summer Rolls

Vegan summer rolls are colorful, healthy, easy to make, and a delicious appetizer or light entrée. These Vietnamese summer rolls contain rice noodles, quick pickled carrots, other veggies, and herbs. … Read more

low angle shot of the coleslaw in a black bowl.

Best Creamy Coleslaw Recipe

A creamy coleslaw recipe that’s crisp and bright, tangy and a little sweet, and seasoned with just the right hit of spice and salt is kind of a unicorn. This … Read more

Low angle shot of a chickpea burger on seeded bun with all the fixings.

The Best Vegan Chickpea Burgers

Chickpea Burgers are a favorite vegetarian option whether your searing them in a pan, air frying them, or cooking them on a grill. These are flavorful and tender on the … Read more

Low angle shot of air fryer orange chicken in a black bowl.

Air Fryer Orange Chicken

Air Fryer Orange Chicken is crunchy on the outside, tender on the inside, and drenched in an irresistible sweet-savory sauce made with orange juice and zest. Orange Chicken is one … Read more

low angle shot of a white plate with cucumber kimchi on top

Quick & Easy Cucumber Kimchi

Korean Cucumber Kimchi is a spicy, flavorful Asian condiment. It is ubiquitous on Korean tables, but makes a delicious addition to any rice bowl. This quick version, which isn’t truly … Read more

Overhead shot of a clam pizza cut into wedges.

White Clam Pizza Pepe’s Style

Pepe’s White Clam Pizza has been called the best thing to eat in Connecticut. I can’t argue with that statement. The thin crust is topped with a garlicky mix of … Read more

Low angle shot of an air fried spicy chicken sandwich

Air Fryer Chicken Sandwich

This air fryer fried chicken sandwich is crispy, crunchy, and totally delicious. And because the chicken is air fried, it’s quick and easy to make, and healthy, too! I absolutely … Read more

low angle shot of a pile of shrimp in red chile sauce on a white plate

Easy Camarones a la Diabla

Camarones a la Diabla or Mexican deviled shrimp or “shrimp of the devil,” is one of my all-time favorite Mexican foods. Plump, tender shrimp are seared in a skillet and … Read more