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How to Make Cooking Feel Easier

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Do you feel like you can spend ages on dinner and it doesn’t look or taste the way you really want it to? Maybe you find the idea of cooking stresses you out because you just can’t work out how to make it all work? Here are some tips to make it a lot easier—and more enjoyable!

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Herbs and vegetables on a wooden cutting board that make cooking easier.

When that’s the case, it might be that you just need to find some ways to make it easier. In this blog post, we’re going to run through some bits to help you enjoy cooking so much more.

Why Cooking Takes Time

When it comes to cooking, you might find that it takes time to create some of the best recipes. It doesn’t always have to mean hours of labor, but making exciting meals can involve a bit of prep.

The best meals start with fresh, whole foods and those need washing, trimming, peeling, dicing, and so on. The good news is, it can be enjoyable. It doesn’t have to be strenuous—and that’s what we’re going to look at next.

Fried chicken wings on a plate with green peppers.

Finding the Right Hacks

First up, you’re going to want to know all the tricks of the trade. Not only does this mean reading recipes so that you can feel guided, but also seeing new and interesting ways of cooking things.

Whether you want to know how to make brown basmati rice in the instant pot or how long it takes to cook a whole chicken in an air fryer, doing your research can be key. After all, the right hacks are always going to save you time.

Low angle shot of 3 fish tacos on a small baking sheet with limes.

Choosing the Right Ingredients

Next, you’re going to want to make sure that you’re choosing the right ingredients here too. You’ll find that there are things that can season your food to make it taste great. Having a collection of spices and herbs is a must.

Seasoning blends like Italian seasonings, Taco Seasoning, Szechuan Pepper Salt or Shichimi Togarashi are great for adding a lot of flavor without needing to pull out a million spice jars.

When you begin adding things like these to your food, you’ll quickly see what a difference they make and fall more in love with the process of cooking, too.

Making Life Easier for Yourself

You also want to make sure that you’re doing all you can to make everything easier for yourself. Pull all of your ingredients and tools together before you start. This way, you’ll be certain you have everything you need and won’t have to spend time looking for items in the middle of the cooking process.

Sometimes, the reason why we find it hard to enjoy cooking is simply lack of preparation. So you’ll find that having the right things in place will make all the difference.

The cooked Szechuan shrimp in the skillet.

Pick Great Recipes

Choose recipes that you are excited about cooking. If you love Asian noodles, for instance, choose a dish like Singapore Noodles, Beef Yakisoba, Pancit Bihon or Veggie Pad Thai. If you’re a vegetarian and love Indian food, try Palak Paneer, Samosas or Chana Aloo Masala.

If you like chicken, try Salt and Pepper Chicken, Tandoori Chicken or Kung Pao Chicken. Are you a seafood lover? Go for Szechuan Shrimp, Camarones a la Diabla or Blackened Fish Tacos.

Or maybe you’re more driven by your sweet tooth? If so, start with sweets like Sticky Toffee Pudding, Air Fryer Brownies or Mini Blueberry Pies.

Two mini blueberry pies baked and ready to eat, with fresh blueberries scattered around them

Enjoying the Process

Finally, you absolutely have to make sure that you enjoy the process, too. It’s safe to say that if you choose to find cooking stressful, it will be. It has to be something that you pour your love and attention into.

When you treat it this way, things feel so much more enjoyable. However, in order to be able to do that, you need to take the right approach. And you should find that each of the above steps helps you to get there.

By on April 19th, 2023
Photo of Robin Donovan

About Robin Donovan

Robin Donovan is the creative force behind All Ways Delicious. She’s an Associated Press syndicated food and travel writer and the bestselling author of more than 40 cookbooks, including Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications including Chicago Sun-Times, Huffington Post, MSN, Seattle Post-Intelligencer, Seattle Times, Food & Wine, Cooking Light, PopSugar, Fitness, Mercury News, and many others. More about Robin

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