Salpicon de Res Mexican Shredded Beef Salad
Salipicon de Res is a Mexican shredded beef salad made with lettuce, tomatoes, avocadoes, radishes, and often olives and pickled chili peppers. It’s tossed with a simple Salpicon dressing made … Read more
Salipicon de Res is a Mexican shredded beef salad made with lettuce, tomatoes, avocadoes, radishes, and often olives and pickled chili peppers. It’s tossed with a simple Salpicon dressing made … Read more
This Beef Bulgogi Bowl recipe (bibimbap) makes a delicious one-bowl meal. It’s a super easy weeknight dinner. It features marinated, thin slices of tender beef cooked on a barbecue, griddle, … Read more
This beef brisket recipe shows up on my table for just about every Jewish holiday, especially Hanukkah, Rosh Hashanah, and Passover. To me a great beef brisket like this one … Read more
Instant Pot Biryani is a quick way to make the classic Indian dish, which normally takes many hours to slow cook over a low flame. This is far from the … Read more
Instant Pot Spare Ribs with Hoisin Glaze are the definition of fall-off-the-bone tender and the sticky, Asian glaze makes them finger licking good. Cooking the ribs in the Instant Pot, … Read more
These fried pork and shrimp wontons are savory, crunchy, and so good. A savory filling combines pork and shrimp with classic Chinese seasonings. Filled, shaped, and quickly deep fried, they … Read more
Air Fryer Wontons are crispy, delicious, and totally craveable. They’re filled with a savory mix of shrimp and pork that is perfectly seasoned. My family loves crispy fried wontons. They’re … Read more
Kreplach are tender dumplings plump with meat or vegetable fillings. They are served either in broth or fried with applesauce or sour cream (for the vegetarian versions!) for dipping. This … Read more
Tandoori chicken is one of my favorite Indian dishes. I always order it when I see it on a restaurant menu. So I figured it was time to learn how … Read more
Singapore rice noodles are one of my family’s favorite Chinese takeout dishes. These rice noodles get their distinctive flavor from curry powder. Slices of Char Siu or Chinese Roast Pork, … Read more