Char Siu or Chinese BBQ Roast Pork
Char siu (Chinese BBQ Pork or roasted pork) is delicious on its own or as a filling for Chinese steamed buns. This Instant Pot char siu recipe uses a combination … Read more
Meat Recipes
Thai Larb Recipe
This Thai larb recipe is one of my favorites. Larb is a tangy, spicy, delicious dish from Laos and Northern Thailand. It is made of ground meat, seasoned with lots … Read more
Beef Brisket with Dried Fruit and Spices
This beef brisket recipe shows up on my table for just about every Jewish holiday, especially Hanukkah and Passover. To me it is the perfect Jewish holiday food—it’s inspired by … Read more
Lamb Kofta Kebabs with Fresh Herbs
Lamb kofta kebabs are wildly popular in my house. The aroma of ground lamb mixed with lots of fresh herbs, Middle Eastern spices, and garlic searing on the grill or … Read more
Instant Pot Beef Pho—Quick & Easy
This Instant Pot Beef Pho is a quick, nutritious meal that’s perfect for a chilly evening. The authentic and quintessential Vietnamese soup usually takes hours to make, but you can … Read more
Chinese Dry Fried Green Beans with Bacon
Chinese dry fried green beans is a classic Szechuan dish: Green beans are charred in a hot wok along with savory ground pork, garlic, ginger, and chiles.
Char Siu Bao (Steamed BBQ Pork Buns)
Char siu bao, or steamed BBQ pork buns, are one of my favorite foods of all time. Fluffy yeast buns stuffed with sweet-savory pork filling are completely irresistable. Apparently, I … Read more
Crepe Filling with Peas, Pancetta, and Mint
So, are you hooked on making crepes yet? A while back I posted a basic recipe for crepes, along with some pointers on technique. (It’s really pretty easy. And addictive.) … Read more