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21 chicken recipes that prove comfort doesn’t need to be complicated

When it comes to dinner, chicken is the ultimate blank canvas. It can go spicy, crispy, saucy, or slow-cooked and still feel like a meal you actually want to eat. These recipes take that idea and run with it — bold flavors, weeknight-friendly methods, and a few dishes that might just surprise you.

Whether you’re in the mood for the heat of gochujang, the crunch of mochiko, or something rich and saucy from the Instant Pot, this list has something that’ll keep you coming back. Comfort doesn’t have to mean predictable, and these dishes are proof.

Mochiko Chicken

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A hand holding a crispy piece of mochiko chicken.
Mochiko Chicken. Photo credit: All Ways Delicious.

This Hawaiian favorite balances sweet and savory with a crisp rice flour coating that locks in all the juiciness. It’s crunchy on the outside, tender on the inside, and quietly addictive.
Get the Recipe: Mochiko Chicken

Harissa Chicken

Harissa chicken in a baking pan with a plate of it over rice with yogurt and herbs on the side.
Harissa Chicken. Photo credit: All Ways Delicious.

North African harissa paste brings smoky, slow-building heat to this easy chicken dinner. A few pantry ingredients and an oven are all it takes to turn an ordinary night into something worth remembering.
Get the Recipe: Harissa Chicken

Instant Pot Chicken Adobo

Overhead shot of a plate of chicken adobo with rice and scallions on the side.
Instant Pot Chicken Adobo. Photo credit: All Ways Delicious.

Filipino adobo gets the pressure-cooker treatment here. The chicken turns fall-apart tender in a soy-vinegar sauce that’s equal parts salty, tangy, and comforting.
Get the Recipe: Instant Pot Chicken Adobo

Ramen Fried Chicken

Hand reaching into a bowl of ramen fried chicken pieces.
Ramen Fried Chicken. Photo credit: All Ways Delicious.

Yes, crushed ramen noodles can make an incredible crispy crust. This clever recipe delivers that deep-fried crunch and umami-rich flavor without being complicated.
Get the Recipe: Ramen Fried Chicken

Gochujang Chicken

Gochujang chicken on a platter with fresh herbs.
Gochujang Chicken. Photo credit: All Ways Delicious.

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Korean gochujang paste gives this dish its signature deep-red glaze and just enough heat to keep things interesting. Sticky, spicy, and a little sweet, it’s the kind of meal you’ll want on repeat.
Get the Recipe: Gochujang Chicken

Pad Kee Mao with Chicken

A bowl of pad kee mao with chicken shot from above.
Pad Kee Mao with Chicken. Photo credit: All Ways Delicious.

Also known as Drunken Noodles, this Thai stir-fry is fast, fiery, and loaded with flavor. Wide rice noodles soak up a savory sauce that hits all the right notes for a quick but bold meal.
Get the Recipe: Pad Kee Mao with Chicken

Chicken Karaage

Overhead shot of karaage chicken with noodles on the side.
Chicken Karaage. Photo credit: All Ways Delicious.

Japanese-style fried chicken gets its signature crunch from potato starch and a quick marinade. The result is golden perfection with a juicy bite every time.
Get the Recipe: Chicken Karaage

Thai Chicken Curry

Low angle shot of a blue and white striped bowl filled with Thai chicken curry.
Thai Chicken Curry. Photo credit: All Ways Delicious.

Rich coconut milk, bright aromatics, and tender chicken come together in a curry that’s as comforting as it is full of character. It’s the kind of meal that turns an ordinary night into something better.
Get the Recipe: Thai Chicken Curry

Instant Pot Chicken Shawarma

Low angle shot of chicken shawarma on a white platter with harissa paste and tomatoes and cucumbers in the background.
Instant Pot Chicken Shawarma. Photo credit: All Ways Delicious.

Middle Eastern spices meet weeknight convenience in this Instant Pot version of shawarma. It’s bold, aromatic, and easy enough to throw together after work.
Get the Recipe: Instant Pot Chicken Shawarma

Chicken 65

Overhead shot of a plate of chicken 65.
Chicken 65. Photo credit: All Ways Delicious.

This Indian fried chicken dish is fiery, tangy, and completely addictive. It’s quick to make and guaranteed to disappear fast once it hits the table.
Get the Recipe: Chicken 65

By on October 26th, 2025
Photo of Robin Donovan

About Robin Donovan

Robin Donovan is the creative force behind All Ways Delicious. She’s an Associated Press syndicated food and travel writer and the bestselling author of more than 40 cookbooks, including Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications including Chicago Sun-Times, Huffington Post, MSN, Seattle Post-Intelligencer, Seattle Times, Food & Wine, Cooking Light, PopSugar, Fitness, Mercury News, and many others. More about Robin

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