Crispy Ramen Fried Chicken
Crispy Ramen Fried Chicken is fried to crispy, crunchy perfection and served with a spicy and tangy dipping sauce. It’s a delicious, filling meal or snack that the entire family … Read more
Japanese
Mochi Donuts with Brown Butter & Sea Salt
Mochi donuts are chewy on the inside with a light, crisp shell and a layer of sweet icing in a variety of flavors. This recipe includes a rich and perfectly … Read more
Beef Yakisoba
Beef Yakisoba is a quick stir fry of soba noodles, thinly sliced beef, and veggies in a savory Yakisoba Sauce. Yakisoba is a classic Japanese street food recipe. It’s a delicious … Read more
Shichimi Togarashi
Shichimi Togarashi is a magical Japanese condiment. Sprinkle this mixture over rice bowls and other dishes to add flavor and crunch. It’s perfect on fish, meat, rice, or noodle dishes. … Read more
Soy Sauce Eggs Perfect for Ramen
Soy Sauce Eggs, perfectly cooked “ramen eggs” marinated in a mixture of soy sauce, rice wine, and ginger, are an essential topper for a bowl of ramen. They also make … Read more
Stir-Fried Japanese Lotus Root Recipe
This stir-fried Japanese lotus root recipe is super simple, and so tasty! It only has a few ingredients, but the end result is so good, I can hardly stop myself … Read more
5-Ingredient Miso Glazed Salmon
Miso Glazed Salmon for Two is one of my favorite easy recipes to cook on busy weeknights. It has only a few ingredients but is big on taste. A simple … Read more
Japanese Cucumber Salad or Sunomono
Japanese cucumber salad, called sunomono in Japanese, is a refreshing side dish that goes especially well with grilled fish and meat or spicy dishes. It is easy to make, light, … Read more