Air Fryer Buttermilk Fried Chicken

Overhead shot of air fryer fried buttermilk chicken.

4.74 from 78 votes

Air Fryer Buttermilk Fried Chicken

Get crispy, juicy fried chicken without the guilt. This Air Fryer Buttermilk Fried Chicken uses a tangy buttermilk marinade and a perfectly seasoned coating for a healthier take on a classic favorite. Perfect for a quick and satisfying meal.

Course Air Fryer Recipes

Cuisine American

Keyword air fryer buttermilk fried chicken, air fryer chicken, Air Fryer Fried Chicken

Prep Time 10

Cook Time 20

Additional Time 30

Total Time 1

Servings servings

Calories 495kcal

Author Robin Donovan

Ingredients

½ cup buttermilk
½ cup hot sauce I like Franks Red Hot
2 teaspoons kosher salt divided
2 teaspoons freshly ground black pepper divided
1 teaspoon garlic powder
8 chicken drumsticks or chicken thighs
2 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon paprika
Cooking oil for brushing or spraying on the chicken

Instructions

In a medium bowl, stir together the buttermilk, hot sauce, 1 teaspoon of the salt, 1 teaspoon of the pepper, and the garlic powder. Add the chicken and toss to coat well.
Marinate the chicken for at least 30 minutes (or as long as 2 hours).
Meanwhile, in a wide, shallow bowl, stir together the flour, the remaining teaspoon of salt, the remaining teaspoon of pepper, and the paprika.
Remove the chicken from the marinade, discarding the marinade. Dredge the chicken pieces in the flour mixture until very well coated.
Brush or spray the chicken pieces with oil and arrange them in a single layer in the air fryer.
Cook at 400ºF for 8 to 10 minutes, until golden brown on top. Flip the chicken pieces over and cook for another 8 to 10 minutes, until the chicken is golden brown and crisp all over.
Serve immediately.

Nutrition