Air Fryer Jalapeno Poppers

Bacon wrapped jalapenos on a white plate.

5 from 5 votes

Air fryer jalapeño poppers offer a crispy, savory treat without the need for deep frying. Stuffed with a seasoned cream cheese and cheddar cheese mixture and wrapped in crispy bacon, these poppers provide a delightful crunch with a hint of spice, making them a perfect appetizer or a delicious snack.

Course Appetizer Recipes, snacks

Cuisine American

Keyword air fryer, jalapeño poppers

Prep Time 10

Cook Time 14

Servings pieces

Calories 212kcal

Author Robin Donovan

Ingredients

8 ounces cream cheese at room temperature
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 cup shredded cheddar cheese
6 large fresh jalapenos, cut in half and seeds removed
12 slices of bacon cut in half

Instructions

In a medium mixing bowl, combine cream cheese, garlic powder, onion powder, salt, pepper, and cheddar cheese. Use a fork or an electric hand mixer to mix until well combined and smooth.
Fill each jalapeno half with the cheese mixture. Be sure to pat the jalapeno full using the back of your spoon.
Tightly wrap a ½ strip of bacon around the stuffed jalapeno. Spear the loose end with a toothpick, sticking all the way through the jalapeno.
Place the stuffed jalapenos in the bottom of your air fryer basket, be sure they are not touching one another.
Cook at 325°F for 11 to 14 minutes, or until the bacon is cooked through.
Cook in batches and allow to cool for about 5 minutes before serving.

Notes

These will have a mild kick. You can also spice up the mixture by adding ½ teaspoon cayenne pepper.
These are best served warm.
Be sure not to use thick-cut bacon for these poppers.
These are easy to make and perfect for tailgates, game nights, etc.
The cheese shouldn’t overflow while cooking.
The cheese will darken while cooking and brown on the top.

Nutrition