Air Fryer Lamb Chops

Overhead shot of an air fried lamb chop with fresh oregano and lemon wedges.

4.84 from 6 votes

This Air Fryer Lamb Chops recipe is one of my favorite ways to cook a meal that feels fancy with minimal effort. The combination of rich lamb with the bright, fresh flavors of lemon, fresh oregano, and garlic make this dish a winner.

Course Main Dish Recipes

Cuisine American

Keyword air fryer, air fryer lamb, lamb chops

Prep Time 5

Cook Time 8

Additional Time 10

Total Time 23

Servings servings

Calories 450kcal

Author Robin Donovan

Ingredients

3 lamb chops about 5 ounces each
¼ cup olive oil
1/3 cup freshly squeezed lemon juice
1 tablespoon chopped fresh oregano plus more for garnish
4 garlic cloves minced
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

Instructions

Combine the olive oil, lemon juice, oregano, garlic, salt, and pepper in a bowl or resealable plastic bag. Add the lamb chops and turn to coat well with the marinade.
Let marinate for at least 10 minutes (a few hours is preferable. Put them in the refrigerator if you plan to marinate for more than 20 minutes).
Air fry at 400°F for 4 minutes per side.
Allow to rest for 5 minutes then serve, garnished with additional oregano.

Nutrition