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–+ servings
High angle shot of a bowl of Instant Pot shrimp.
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4.57 from 30 votes

Instant Pot Shrimp

You won’t believe how simple and quick it is to cook frozen shrimp in the Instant Pot. And you’ll be even more amazed at how tender and tasty they turn out!


Course Appetizer Recipes
Cuisine American
Keyword instant pot, instant pot shrimp
Prep Time 2 minutes
Cook Time 1 minute
Additional Time 5 minutes
Total Time 8 minutes
Servings 8 servings
Calories 113kcal
Author Robin Donovan

Ingredients

  • 2 pounds frozen raw shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon paprika
  • 1 cup boiling water

Instructions

  • Place the shrimp, olive oil, garlic, salt, pepper,
    paprika, and water in the Instant Pot.
  • Set the pot to cook for 1 minute on high pressure.
  • When the cooking time is up, quick release the
    pressure and drain off Drain off any excess liquid.
  • Serve immediately or let cool for several
    minutes and then chill in the refrigerator and serve cold.

Nutrition

Serving: 1 | Calories: 113kcal | Carbohydrates: 2g | Protein: 16g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 143mg | Sodium: 801mg