Israeli Salad with Egg and Feta Cheese

Israeli salad with cucumbers, tomatoes, dill, hard boiled egg, and feta cheese

4.86 from 7 votes

Israeli Salad with Egg and Feta Cheese

Israeli Salad, distinguished by finely diced tomatoes and cucumbers, is described (by Wikipedia) as "the most well-known national dish of Israel." Variations on the theme are limitless. Our version includes hard boiled eggs and feta cheese.

Course Salad Recipes

Cuisine Middle Eastern

Keyword cucumber and egg salad, israeli salad

Prep Time 10

Cook Time 10

Servings servings

Calories 423kcal

Author Robin Donovan

Ingredients

2 large cucumbers peeled (optional), seeded, and finely diced
¾ pound tomatoes finely diced
2 hard-boiled eggs chopped
4 ounces crumbled feta cheese about 1 cup
2 tablespoons lemon juice
2 tablespoons olive oil
½ teaspoon freshly ground black pepper
optional chopped fresh herb to taste (e.g., parsley, basil, cilantro, mint, dill)

Instructions

In a medium serving bowl, mix cucumbers, tomatoes, eggs, feta, lemon juice, olive oil, and pepper. Toss lightly to combine.
Mix in fresh herb, if using.
Taste and adjust flavors as needed.

Nutrition