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Israeli Salad with Egg and Feta Cheese

This simple Israeli Salad adds feta cheese and hard-boiled eggs to the traditional diced tomatoes, cucumbers, and fresh herbs. It is as delicious as it is authentic!

Israeli salad with cucumbers, tomatoes, dill, hard boiled egg, and feta cheese

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Israeli Salad was born on Israel’s kibbutzim (communal farms) where fresh salad ingredients were abundant. At it’s most basic, it is diced cucumbers and tomatoes in an olive oil and lemon juice dressing.

Wikipedia describes as “the most well-known national dish of Israel.” Way to go on the fame and recognition, Israeli Salad! You totally deserve it. You are sooooo good.

Standard accompanying ingredients usually include onion, lemon juice, olive oil, and black pepper. Alone, that would be a delicious enough union of flavors, especially if you’re using sweet, garden-fresh tomatoes.

But last week, my cousin Nina, who once lived on a kibbutz, came to visit. We made this salad together while she was here, and she recommended adding either hard-boiled egg or feta cheese.

Nina specified either eggs or feta, but I insisted on adding both, because mmmm, eggs. And mmmm, feta.

Nina also adds whatever fresh herbs she has on hand. Parsley, cilantro, basil, parsley and mint are all popular choices (We used dill.)

The classic Israeli salad begs for experimentation and creativity. There are versions with radishes, bell peppers, chilies, carrots, cabbage, chives, ginger, chickpeas, olives, preserved lemon peel, cayenne—you name it.

Cucumbers are essential, but you can use either the large English cucumbers or the smaller Persian cucumbers.

Nina’s husband likes to add mayonnaise, which may sound odd for a Middle Eastern salad. But the resulting texture resembles Israeli salads made with the traditional white cheese similar to Quark.

Basically, just chuck in whatever you want. You can’t go wrong. Oh, and try it stuffed into some Homemade Pita Bread along with some Instant Pot Falafel!

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Israeli salad with cucumbers, tomatoes, dill, hard boiled egg, and feta cheese

Israeli Salad with Egg and Feta Cheese

Robin Donovan
Israeli Salad, distinguished by finely diced tomatoes and cucumbers, is described (by Wikipedia) as "the most well-known national dish of Israel." Variations on the theme are limitless. Our version includes hard boiled eggs and feta cheese.
4.84 from 6 votes
Course Salad Recipes
Cuisine Middle Eastern
Servings 2 - 4


  • 2 large cucumbers peeled (optional), seeded, and finely diced
  • ¾ pound tomatoes finely diced
  • 2 hard-boiled eggs chopped
  • 4 ounces crumbled feta cheese about 1 cup
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • ½ teaspoon freshly ground black pepper
  • optional chopped fresh herb to taste (e.g., parsley, basil, cilantro, mint, dill)


  • In a medium serving bowl, mix cucumbers, tomatoes, eggs, feta, lemon juice, olive oil, and pepper. Toss lightly to combine.
  • Mix in fresh herb, if using.
  • Taste and adjust flavors as needed.
Tried this recipe?Let us know how it was!
By on October 10th, 2011


Hi, I’m Robin! I am a full-time food blogger, recipe developer, and cookbook author. I spend my days cooking, writing about, and photographing food.

I’m the author of more than 50 cookbooks, including Ramen for Beginners5 Ingredient Cooking for TwoSushi at HomeThe Baking Cookbook for Teens, and the bestselling Campfire Cuisine.

My food writing has also been featured in major print and online pubications including Cooking Light, Fitness, San Jose Mercury News, San Francisco Chronicle, and others. → More about Robin

1 thought on “Israeli Salad with Egg and Feta Cheese”

  1. This was great! We don’t like tomatoes so left those out, but it was a delicious cold salad to some garlic honey za’atar chicken and veggies. We used fresh parsley this time and might try dill next time around. Thanks! ^_^


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