Go Back Email Link
–+ servings
Low angle shot of a bowl of mango habanero salsa with a hand dipping a tortilla chip into the bowl.
Print Pin
4.89 from 9 votes

Mango Habanero Salsa

Add a burst of sweet heat to your meals with this Mango Habanero Salsa. Fresh mangoes and spicy habaneros blend perfectly for a vibrant, flavorful topping that pairs well with tacos, grilled meats, or even as a zesty dip for chips.
Course Condiment, Sauce Recipes
Cuisine Mexican
Keyword mango habanero salsa, mango salsa
Prep Time 5 minutes
Additional Time 30 minutes
Total Time 35 minutes
Servings 2 cups
Calories 199kcal
Author Robin Donovan

Ingredients

  • 2 mangoes diced
  • 2 teaspoons chopped cilantro
  • ½ red onion diced
  • 1 tablespoon olive oil
  • Juice of 1 lime
  • 1 habanero pepper seeded and minced
  • Kosher salt to taste

Instructions

  • In a large mixing bowl, combine all the ingredients and toss
    to mix well.
  • Cover and refrigerate for at least 30 minutes or as long as
    overnight.

Nutrition

Calories: 199kcal | Carbohydrates: 34g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 4mg | Potassium: 405mg | Fiber: 4g | Sugar: 30g | Vitamin A: 2.295IU | Vitamin C: 85mg | Calcium: 30mg | Iron: 0.5mg