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Low angle shot of a glass of iced matcha milk tea with milk being poured into the glass.
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5 from 42 votes

Matcha Milk Tea

Matcha Milk Tea is a refreshing blend of earthy matcha and creamy milk that will have your taste buds singing. This Matcha Milk Tea recipe is quick and easy to make. Whether you enjoy it plain or drink your matcha tea with boba, it's sure to become a favorite!
Course Drinks
Cuisine Asian, Japanese
Keyword matcha, milk tea, tea
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1 serving
Calories 205kcal
Author Robin Donovan

Ingredients

  • 1 teaspoon matcha powder
  • 1 tablespoon honey or sugar or substitute a low-calorie sweetener of choice
  • 1 cup milk of choice dairy or non-dairy
  • Ice optional

Instructions

  • In a small bowl, mix the matcha powder and sweetener.
  • Heat the milk in a small pot or microwave until it's hot.
  • Whisk the matcha-sweetener mixture into the milk until it's well combined and frothy.
  • Serve hot or pour over ice cubes for an iced matcha green tea latte.
  • Add any optional toppings you want, like chewy tapioca pearls, popping boba, or jelly topping.

Notes

You can buy matcha tea powder at a Japanese market, Asian market, or online. Look for one from Japan that is bright green in color.

Nutrition

Calories: 205kcal | Carbohydrates: 23g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 93mg | Potassium: 366mg | Sugar: 24g | Vitamin A: 595IU | Calcium: 300mg | Iron: 1mg