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–+ servings
low angle shot of a bowl of smoked salmon dip with baguette slices and crackers
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4.68 from 78 votes

Smoked Salmon Dip

This smoked salmon dip is easy to make and the perfect appetizer for any holiday or special occasion.
Course Appetizer Recipes
Cuisine American
Keyword smoked salmon, smoked salmon dip, smoked salmon spread
Prep Time 5 minutes
Additional Time 1 hour
Total Time 1 hour 5 minutes
Servings 3 cups
Calories 127kcal
Author Robin Donovan

Ingredients

  • 8 ounces cream cheese
  • 1 cup sour cream
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon minced garlic
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh dill
  • ¼ teaspoon kosher salt
  • 8 ounces smoked salmon flaked

Instructions

  • Combine the cream cheese, sour cream, lemon juice, garlic, pepper, dill, and salt in a food processor and pulse to a chunky consistency.
  • Transfer the cream cheese mixture to a mixing bowl and add the salmon. Stir to mix well.
  • Cover and chill in the refrigerator for at least 1 hour.
  • Serve chilled with baguette slices, crackers, bagel chips, or cucumber slices for dipping or serve as a spread with bagels, sliced onions, sliced tomatoes, and capers.

Nutrition

Serving: 1 | Calories: 127kcal | Carbohydrates: 2g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 470mg | Sugar: 1g