This smoked salmon dip is easy to make and the perfect appetizer for any holiday or special occasion.
Course Appetizer Recipes
Prep Time 5 minutesminutes
Additional Time 1 hourhour
Total Time 1 hourhour5 minutesminutes
Calories 127kcal
Author Robin Donovan
Ingredients
8ouncescream cheese
1cupsour cream
2tablespoonsfreshly squeezed lemon juice
1tablespoonminced garlic
¼teaspoonfreshly ground black pepper
1tablespoonchopped fresh dill
¼teaspoonkosher salt
8ouncessmoked salmonflaked
Instructions
Combine the cream cheese, sour cream, lemon juice, garlic, pepper, dill, and salt in a food processor and pulse to a chunky consistency.
Transfer the cream cheese mixture to a mixing bowl and add the salmon. Stir to mix well.
Cover and chill in the refrigerator for at least 1 hour.
Serve chilled with baguette slices, crackers, bagel chips, or cucumber slices for dipping or serve as a spread with bagels, sliced onions, sliced tomatoes, and capers.