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close up shot of a bowl of vietnamese peanut sauce with a bright pink edible flour on top.
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4.85 from 20 votes

Vietnamese Peanut Sauce

This simple peanut sauce has only 6 ingredients, and they are all common pantry items or easily found in any supermarket. It's the perfect dipping sauce for Vietnamese Summer Rolls, spring rolls, or satay. Or you can toss it with noodles or salad.
Course Sauce Recipes
Cuisine Vietnamese
Keyword peanut dipping sauce, peanut sauce, vietnamese peanut sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 0.75 cup
Calories 156kcal
Author Robin Donovan

Ingredients

  • 1 ⁄2 cup of smooth peanut butter
  • 1 1/2 tablespoons of soy sauce
  • 1 tablespoon of maple syrup or honey
  • 1/2 teaspoon hoisin sauce
  • 1 teaspoon of sriracha
  • 1 teaspoon of sesame oil

Instructions

  • In a medium bowl, stir together all of the ingredients until well combined.
  • Serve at room temperature.

Nutrition

Serving: 1 | Calories: 156kcal | Carbohydrates: 11g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Sodium: 352mg | Fiber: 1g | Sugar: 7g